Food delivery services offer vital assistance to thousands if not huge numbers of people in the united states and round the world. Essentially food delivery services are an important support system for those that want aid in ensuring they already have well cooked, prepared meals delivered to their door. But where does the service originate? And how can it help people over a everyday basis?
The Health Meal Prep Houston started during the Second World War, particularly throughout the Blitz where many homes were destroyed and large swathes from the population were left without having kitchens to cook their meals. The thought was designed from the work in the Women’s Volunteer Service who had previously delivered meals to servicemen; transferring the method to families that had lost their properties because of bombing raids.
After the war the meals delivery programmes created by the Women’s Volunteer Service were continued. It is believed that the very first use of the service occurred as soon as 1947 in Hemel Hempstead. At this stage, rather than the vans which are used today, the meals were delivered using old prams. At this point your meals that had been being delivered were predominantly pre cooked and kept warm. Nowadays in this age most local councils have developed similar services although predominantly councils now use frozen ready meals as an alternative to delivering hot food.
Whilst it was in the united kingdom how the first food delivery networks were created the thought soon spread all over the world. In the states the inaugural home delivery service for food was hea1thy in Philadelphia. From 1954 onwards this specific service strived to feed those who were housebound, making sure that they received their quota of dietary requirements and would not go hungry. The Philadelphia model was used across the country, first in Columbus and after that New York City.
Australians were also quick to realise some great benefits of food delivery services for that elderly. The very first service in this country was were only available in 1952, apparently delivered from a woman on a tricycle just before the Red Cross took to ensure supply could satisfy the demand. Various other services started throughout Australia, including one in Port Adelaide and Sydney. Today food delivery programmes are well established and organised on regional basis.